Homemade Pizza
My honey and I have been making homemade pizza since Adrian and Jenny, my sister, made them for us during Thanksgiving. So, now we don't eat any other pizza but homemade ones.
Ingredients:
- 1/2 of a pre-made Pizza dough recipe (from Whole Foods' freezer section)
- 1 cup Organic Marinara Sauce
- 2 cups Organic Shredded Mozzarella Cheese
- 2 Organic Italian Sausage links (from Whole Food's meat section)
- Optional: Sauteed Sliced Mushrooms
Pre-heat oven to 425 degrees. Have you wonderful hubby roll out the pizza dough into a 1/8 inch pizza crust, which is his favorite part. While husband is working on crust, take casing off the sausage, crumble meat into hot skillet and cook. Place marinara sauce onto the pizza dough. Place 75% of the mozzarella cheese on top. Place Italian sausage on top. Place remaining cheese. Bake for 15 minutes. Don't open oven until 15 minutes have passed for a perfectly baked thin crust pizza.

1 comment:
Pizza is my favorite so I have to come over to sample and learn from the Master Dough Maker!
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