Tuesday, December 25, 2007

Family Values #5: Honor the ones before you

"Honor the ones before you."

We were raised to honor the generations before us. And every year, we have the honor to celebrate my grandfather's birthday on Christmas Eve. We had the pleasure of celebrating his 98th birthday tonight. And there was a showing of FOUR generations at his birthday banquet... how delighted my grandfather was. Happy 98th Birthday, Grandfather.

Monday, December 24, 2007

Thursday, December 20, 2007

Family Values #4: Family that eats together...

I don't remember a time that our family didn't eat together. Every meal was spent at the dining room table TOGETHER. Many memories, conversations and growth were formed at the dinner table.

And of course, everyone had to have his/her turn to take out our visiting relatives and the rest of the family out to dinner. So, another night out with the family, yeah!

Wednesday, December 19, 2007

Family Values #3: The Heart of Giving

Our family isn't big into receiving gifts, but they are surely big into giving gifts. We were on a mission during our trip to Downtown Disney. My aunts from Vancouver wanted to get specific gifts for their grandchildren from Disnesy, so if you know my family, it was a wrestling match at each store, the champion got to purchase the gifts. At the end of our day, it was one of the most rewarding feeling that you can have... to be filled with the spirit of giving.

Family Values #2: Togetherness

"No matter how big our family is or the differences we have,
we stick together, eat together and enjoy each other's company."

I thank each generation within my family for passing this important value on to each of one us! I owe my precious childhood memories and future memories in the making to them.

Tuesday, December 18, 2007

Relatives from Vancouver

I love having a big family! My grandfather's younger sister's sons and their wives came to florida for a visit. And when we have family together, what do we do? We eat! So of course, we had a traditional chinese banquet in honor of their visit. Welcome to Florida!

Sunday, December 16, 2007

Family Values #1

"It isn't about the presents.
It is about the gift of being within each other's presence."

Saturday, December 15, 2007

Family Values

Date: 12/21/2007

I'm blogging backwards a little. I've been in Orlando for almost a week now. While Richard and his dad are scuba diving in Bonaire, located in the Dutch Caribbean; I have been enjoying spending time with my family. After being with my family for a few days, I have consciously noticed wonderful values that my family has always lived by. I've learned it subconsciously as a child, but realizing the values as an adult is uplifting. I guess as a child, it is all you know because you live in it day in and day out. But when you have lived in the world filled with different cultures and experienced other people's way of life, I've realized I have a precious diamond in the rough... my family!

Therefore, I'm starting a new category within my blog, called "Family Values". These postings are in honor of my family.

Be looking for my retro-active blogging with family value inserts.

Thursday, December 13, 2007

Congratulations Class of 2007

What a wonderful celebration we had tonight. Congrats to the Surgical Physician Assistant Class of 2007.

Wednesday, December 12, 2007

The party before the BIG PARTY

Graduation is tomorrow. And we had to have a little pre-celebration. I've been amazed at how close this PA class has been. It is so rare to have people bond so close so fast and for so long. These are definitely friendships that will last thru the years.

Joyeux Noel

Every year, I look forward to my french Christmas card from my cousin. I think it is the coolest.

Tuesday, December 04, 2007

Recipe: Chinese Greens

Cover and cook until you can smell the greens. It should only take about three minutes. A sign of overcooking is when the greens turn yellowish.

Sunday, December 02, 2007

Recipe: Fun Cee

Who can you learn to cook from but from the best. So, here we have it, a new series of recipes from my parent's kitchen.

Ingredients:

  • Vermacelli - 1.76 oz. (Best brand: Longkow)
  • Cooked Chicken or Cooked Roast Pork
  • Black Mushrooms
  • Green Scallions
  • Sliced Carrots & Celery
  • Garlic - 1 clove sliced
  • Chili Soya Cheese
  • Soy Sauce
  • A pinch of Salt
  • A teaspoon of Sugar
  • Vegetable Oil

Instructions:

  1. On high, heat up the wok. Add vegetable oil.
  2. Turn heat down to medium. Sautee sliced garlic for 1 minute. Take garlic out of oil.
  3. Add black mushrooms for 2 minutes.
  4. Add a pinch of salt, noodles and Chili Soya cheese then stir fry for 2 minutes.
  5. Add 1 1/4 cups of water. Turn heat to high to boil water. After water reaches boiling point, turn heat to low. Cover and simmer for 10 minutes or until half of the liquid evaporates.
  6. Add remaining ingredients, with the carrot and celery on top therefore it will remain crisp. Turn heat to medium-high and cover for 1 minute.
  7. Uncover and stir. Cover again.
  8. Cook until majority of liquid is evaporated.
  9. Uncover and stir. Add green scallions. Stir and finish.

{This was my first time using the video feature on my compact camera.}